Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter, The resulting cocoa powder is low in fat, but has an intense chocolate taste. Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
Mainly Used In Cake, Pastries , Chocolate and many other bakery prepartions.
Quick and easy cooking instructions provided on the back of the box.
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