Showing 13–23 of 23 results
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₹40.00
KHICHU INSTANT MIXES
Khichu, Khichu is a simple, easy-to-make, spicy, delicious and healthy Gujarati snack. t is known as “Khichu” in Gujarati and actually a dough from which traditional papads are prepared. A Gujarati Specialty, specially Made in Patel Community, People from other community also love this dish now a days. Very easy to make and gets ready in just 10 minutes..Taste best with given masala inside the pack.
Quick and easy cooking instructions provided on the back of the pouch.
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₹120.00
Must Try from our product list, instant Live Dhokla Mix (Yello) , made from finest ingredients that are rich in nutrition too. No matter whether you are a fan of Gujarati dishes or just want to give your child a healthy retreat, it is the best snack to prepare at home within minutes. So, start your breakfast on a healthy note. Taste best with given Masala within the pack.
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₹75.00
Manchurian is deliciously spicy and soupy variation prepared with vegetables like cabbage, carrot and capsicum. …
Deep fried veg balls dipped in spicy gravy of cornflour is surely going to make your taste buds happiest one in the town.
Make Manchuriyan Gravy with Mishti Manchuriyan Masala given with pack in couple of minutes.
Quick and easy cooking instructions provided on the back of the box.
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₹120.00
Mathiya is a savoury math dal flour based Gujarati Snacks. Most of Gujarati household made mathiya during Holi festival. Mathiya is normally Gujarati Diwali special Snacks.
Mathiya is one of the ‘must-have’ recipe during Diwali in Gujarat, but now a days, it is round the clock whole year must have snack in Gujarati Families.
Quick and easy cooking instructions provided on the back of the box.
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₹140.00
Medu vada is a South Indian breakfast snack made from Urad Dal and Rice. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian cuisine it is generally eaten as a breakfast or a snack.
Just add water and follow basic steps Given below on the back of the Box,Quick and easy cooking instructions provided on the back of the box. Even you can Check our youtube channel for easy Instruction of Making this recipe.
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₹140.00
Moong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in Indian subcontinent. There are many kinds of pakoras made across India. Undoubtedly Mungdal Bhajiya are one them.
Quick and easy cooking instructions provided on the back of the box.
Even you can Check our youtube channel for easy Instruction of Making this recipe.
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₹55.00 – ₹100.00
Get ready to abolish your hunger pangs in no time with this instant Idli mix. This is a healthy breakfast option for you and your family that can now be prepared within a few minutes, right at home with less of efforts. Thus, bring the taste of South India to your home now.
Quick and easy cooking instructions provided on the back of the box.
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₹65.00
Rice kheer is a rice pudding from the cuisine of the Indian subcontinent, made by boiling rice, with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, and phirni, while in Bengal it is a variation of Kheer.
Very Easy to make , just add whole packet in Milk , boil it and cool it….Ready in just 15 minutes.
Quick and easy cooking instructions provided on the back of the box.
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₹65.00
UTTAPAM INSTANT MIXES
Get ready to abolish your hunger pangs in no time with this instant Uttapam mix. This is a healthy breakfast option for you and your family that can now be prepared within a few minutes, right at home with less of efforts. Thus, bring the taste of South India to your home now.
Quick and easy cooking instructions provided on the back of the box.
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₹100.00
A Gujarati Delicacy Specially made at the time of festival, very tasty and healthy too. Made from the maize and other ingredients. Easy to make..
Quick and easy cooking instructions provided on the back of the pouch.
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₹65.00
Vermicelli kheer is the cuisine of the Indian subcontinent, made by boiling vermicelli , with milk and sugar;
it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, and phirni,[3] while in Bengal it is a variation of Kheer.
Very Easy to make , just add whole packet in Milk , boil it and cool it….Ready in just 15 minutes.
Quick and easy cooking instructions provided on the back of the box.
